5 min (mixing cinnamon sugar, softening butter)
15 min (tortillas + toasting roll-ups 2–3 min per side)
20 min
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Made with La Fresca Franco Whole Foods Uncooked Tortillas
Warm, buttery tortillas rolled with cinnamon sugar and toasted until crisp and golden. Using fresh-cooked La Fresca uncooked tortillas gives these roll-ups a soft interior and a lightly crispy exterior—similar to a quick churro-style dessert.
Perfect for an easy dessert, after-school snack, or sweet breakfast treat.
Cook the uncooked tortillas: Heat a dry skillet over medium heat.
Cook each La Fresca uncooked tortilla for about 30–45 seconds per side until lightly golden and soft.
Stack them on a plate and keep warm.
Make the cinnamon sugar: In a small bowl combine:
Mix until evenly combined
Butter the tortillas: Spread a thin layer of softened butter over each warm tortilla.
Sprinkle the cinnamon sugar mixture evenly across the surface.
Roll them up: Starting at one edge, roll each tortilla tightly into a long cylinder.
Toast until crispy: Melt 1 tablespoon butter in a skillet over medium heat.
Place the roll-ups seam-side down and cook 2–3 minutes per side, turning until golden and lightly crisp all around.
Slice and serve: Let cool slightly, then slice each roll-up into 2–3 pieces.
Serve warm with powdered sugar, honey, or a scoop of vanilla ice cream.
