Simple. Fresh. Fast.

You’ll never know these aren’t homemade

Franco tortillas are uncooked and preservative-free, designed to be cooked fresh in your kitchen. A few seconds on the pan is all it takes.

Preheat a non-stick pan to medium heat.

Precaliente un comal a fuego medio.

1

Place tortilla on pan and cook until light blistering appears (approx 20–30 seconds).

Coloque la tortilla en el comal. Cocine durante 20–30 segundos.

2

Turn tortilla over and cook for an additional 20–30 seconds or until light golden brown on both sides.

Voltee la tortilla por otros 20–30 segundos y cocine hasta que esté ligeramente dorada.

3

Frequently asked questions

Should I keep these in the fridge?

Yes! Made without preservatives, our flatbreads are perishable and require refrigeration to preserve their freshness.

Can I freeze them?

Yes! Our flatbreads can be frozen. Be sure they’re fully thawed in the refrigerator prior to separating and cooking.

Are these vegan?

Yes! Our flatbreads are all vegan with no animal-derived ingredients.

How long do they last?

Our flatbreads are best kept refrigerated and have a 90-day shelf life. For peak flavor and texture, we suggest enjoying them within 5–7 days after opening, though they may remain fresh beyond that with proper storage.

Are they uncooked?

Yes! Our flatbreads are made ready for you to cook in seconds on your favorite cast iron, ceramic, or non-stick pan or tava.

Browse Our Products