Crispy Pizza Tortilla Fold

Cook the uncooked tortillas: Heat a dry skillet over medium heat.

Cook each uncooked flour tortilla 30–45 seconds per side until lightly golden and flexible but not crispy.

Stack and keep warm.

Cut the tortilla: Lay one cooked tortilla flat.

Using a knife, make one cut from the center of the tortilla down to the edge so the tortilla can fold into sections.

Add the fillings: Imagine the tortilla divided into four quadrants.

Add ingredients to each section:

Quadrant 1 – pizza sauce
Quadrant 2 – pepperoni or toppings
Quadrant 3 – mozzarella cheese
Quadrant 4 – mozzarella + parmesan

Sprinkle with Italian seasoning.

Fold the wrap: Starting at the cut edge:

Fold the bottom section up,
then fold to the right,
then fold down to form a layered triangle wrap

Toast until crispy: Brush both sides lightly with olive oil.

Place the folded wrap in a skillet over medium heat.

Cook 2–3 minutes per side until the outside is golden and crispy and the cheese inside is melted.

Slice and serve: Let rest for 1 minute.

Cut in half and serve with extra pizza sauce for dipping.